Catering
Catering Menu
ANTIPASTI - minimum 6
Arancini
Ragu and mozzarella
$ 3
Polpette
Meatballs with tomato sauce
$ 3.50
INSALATE - 6 to 8 portions (tray)
Insalate Verde
6 to 8 portions - green salad
$ 30
Insalate de Rucola
6 to 8 portions - arugula salad
$ 30
Insalate Cesare
6 to 8 portions - caesar salad
$ 35
Insalate Caprese
6 to 8 portions - caprese salad
$ 40
PASTA - 6 to 8 portions (tray)
Choice of pasta
Gemelli or rigatoni, paired with one of the following sauces: arrabbiata, amatriciana, aglio e olio, pomodoro, pesto, rosee
$ 50
Bolognese
$ 50
Rapini e Salsiccia
$ 60
Truffle Mushroom
$ 70
Lamb Ragu
$ 85
Gnocchi - Pomodoro / Rosee
$ 55
Gluten-free gnocchi - Pomodoro / Rosee
$ 60
Ravioli - Pomodoro / Rosee
$ 60
Tagliatelle frutti di mare
$ 70
Lasagna
$ 70
MEAT - minimum 4
Pollo alla Parmigiana
$ 12
Ossobuco
$ 22
Breaded chicken cutlet
$ 8
FISH - 4 to 6 portions (tray)
Calamari fritti
$ 45
DESSERT
Cannolo - minimum 12
$ 3.50
Tiramisu
20 portions
$ 50